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Wallis Lake oysters - 5.5
Wallis Lake oysters with pickled cucumber, buttermilk, dilk - 6
Witlof, pear, whipped taleggio, honey, vinaigrette - 27
Gnocco Fritto, mortadella mousse - 21
Salmon tartare pani puri, avocado, wasabi, avruga - 27
Kingfish crudo, orange, fennel, pistachio - 32
Winter salad, pumpkin pesto, whipped ricotta - 28
Steak tartare, jalapeno - 30
Tempura eggplant, white miso, sesame - 20
Steamed prawn, babaganoush, bell pepper butter - 12pp
Spiced Moroccan lamb, lettuce, cous cous - 13pp
Snapper, fennel & mussel risotto - 39
Pork cotoletta, cabbage salad, caper butter - 42
Duck, Jerusalem artichoke, black garlic, pickled pear - 38
Beef cheek, celeriac, broccoli, salsa verde - 52
Sides
Fried potato, garlic toum - 17
Mixed leaf salad - 17
Dessert
Mascarpone ice cream, meringue, macadamia, granola - 20
Pomegranate molasses cheesecake, fig, apricot - 20
Bay leaf panna cotta, spiced quince, salted almond - 20
Selection of three cheese - 28