Menu
Wallis Lake oysters - 5.5
Wallis Lake oysters with pickled cucumber, buttermilk, dilk - 6
Blood orange, fennel, pistachio - 27
Gnocco Fritto, mortadella mousse - 21
Ocean trout, beetroot carpaccio, sour cream, eschalots - 32
Crab pani puri, apple, avocado, wasabi mayo - 33
Zucchini flower, goats cheese, capsicum salsa - 33
Steak tartare, jalapeno - 30
Tempura eggplant, white miso, sesame - 20
Steamed prawn, babaganoush, bell pepper butter - 12pp
Spiced Moroccan lamb, lettuce, cous cous - 13pp
Snapper, fennel & mussel risotto - 39
Spatchcock, orzo tabouli, muhammara - 44
Pork cotoletta, cabbage salad, caper butter - 42
Scptch fillet, leek, potato, diane sauce - 58
Sides
Fried potato, garlic toum - 17
Mixed leaf salad - 17
Dessert
Mascarpone ice cream, meringue, macadamia, granola - 20
Neapolitan Cremeux - 20
Poached pear, caramel anglaise, ANZAC biscuit - 20
Selection of three cheese - 28